Squid scour is a fresh squid which is put into the soy sauce for pickling. This small squid is very fresh and we can feel delicious juice gushing out when chewing it. It is absolutely sweet and delicious which is outstanding complementary dish after "wine thieves".
Batching table: | Squid, Soy Sauce and Edible Alcohol |
Specification: | 270G 500G |
Shelf Life: | 12 Months |
Storage Method: | -18℃ for frozen storage |
Using Method: | Thawing under normal temperature |