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          青正美食-魷魚沖漬

          Seasoned Squid (Japanese Taste)

          Squid scour is a fresh squid which is put into the soy sauce for pickling. This small squid is very fresh and we can feel delicious juice gushing out when chewing it. It is absolutely sweet and delicious which is outstanding complementary dish after "wine thieves".

          Batching table: Squid, Soy Sauce and Edible Alcohol
          Specification: 270G 500G
          Shelf Life: 12 Months
          Storage Method: -18℃ for frozen storage
          Using Method: Thawing under normal temperature




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