Batching table: | Undaria Pinnitafida stem, acid hydrolyzed plant protein, shredded agaric, agar strip, brewed vinegar, sesame oil, white sesame, sponge sugar, edible salt and chili circle |
Specification: | 200G 1KG 2KG |
Shelf Life: | 24 Months |
Storage Method: | -18℃ for frozen storage |
Using Method: |
Thawing under normal temperature and instant for eating after unsealing/td> |